Food Menu

 

APPETIZERS




Pretzels

House-baked soft pretzel sticks. Spiked Caesar
$10

Wings

Chili rubbed Jumbo Wings, ranch and celery.
$13

Crispy Chicken

Hand-breaded chicken tenders, choice of sauce
$10

Riceballs

Risotto and root vegetables. Celery & sage pesto
$10

Mussels

PEI mussels, tomatoes, garlic, leeks, and herbs. Baker Street Ficelle
$15

Triple Dip

Whipped Beets, Carrot Hummus, and Lemon Squash. Baker Street Ficelle and house pickles
$15

Hand Pie

Cauliflower and potato. Long Hot Dip
$11

Pig Candy

Thick cut cider brined bacon, candied with spicy maple syrup. Add a shot of Old Grand Dad for $5
$10
 

SANDWICHES




Spicy Chicken Sandwich

Pulled chicken patty, buffalo demi, pickled zucchini & kale.Baker Street onion poppy roll
$14

Veggie Burger

Farro & squash patty, cauliflower slaw, long hot yogurt. Baker Street onion roll
$14

Burger

Custom beef patty, Cooper Sharp American cheese, pickles, and special sauce on a Baker Street Onion Poppy roll
$14
 

MAINS




Big A** Sexy Salad

Gorgeous greens, a rainbow of vegetables, croutons, balsamic dressing
$16

Caesar Salad

Kale, parmesan cheese, croutons, Caesar dressing
$12

Fall Noodles

Handmade linguini with mushrooms, squash, & leeks in a lemon garlic sauce
$15

Chai Chicken

Chai poached chicken breast with housemade cranberry sauce, carrots, and stuffing
$20

Boneless Short Rib

8 hour braised, brussel sprouts & mashed squash
$27

Pork Chop

Apple cider brined, root vegetables and apple butter
$26

Fish

Pan-seared filet, fennel and celeriac purée, quick pickled zucchinis
$MP
 

PRODUCE DEPARTMENT




Salt and Vinegar Beets

$5

Glazed Carrots

$5

Mapled Glazed Brussels Sprouts

$7

Roasted Cauliflower

$6

Balsamic Mushrooms

$7

Root Vegetable Bread Pudding

$7

Veggie board: all 6 sides

$30
 

DESSERTS




Personal Apple Pie

$7

Pumpkin Trifle with Gingersnaps

$7

Rainbow Cookies & Espresso

$7