Food Menu




House-baked soft pretzel sticks. Spiked Caesar


Chili rubbed Jumbo Wings, ranch and celery.

Crispy Chicken

Hand-breaded chicken tenders, choice of sauce


Risotto and root vegetables. Celery & sage pesto


PEI mussels, tomatoes, garlic, leeks, and herbs. Baker Street Ficelle

Triple Dip

Whipped Beets, Carrot Hummus, and Lemon Squash. Baker Street Ficelle and house pickles

Hand Pie

Cauliflower and potato. Long Hot Dip

Pig Candy

Thick cut cider brined bacon, candied with spicy maple syrup. Add a shot of Old Grand Dad for $5


Spicy Chicken Sandwich

Pulled chicken patty, buffalo demi, pickled zucchini & kale.Baker Street onion poppy roll

Veggie Burger

Farro & squash patty, cauliflower slaw, long hot yogurt. Baker Street onion roll


Custom beef patty, Cooper Sharp American cheese, pickles, and special sauce on a Baker Street Onion Poppy roll


Big A** Sexy Salad

Gorgeous greens, a rainbow of vegetables, croutons, balsamic dressing

Caesar Salad

Kale, parmesan cheese, croutons, Caesar dressing

Fall Noodles

Handmade linguini with mushrooms, squash, & leeks in a lemon garlic sauce

Chai Chicken

Chai poached chicken breast with housemade cranberry sauce, carrots, and stuffing

Boneless Short Rib

8 hour braised, brussel sprouts & mashed squash

Pork Chop

Apple cider brined, root vegetables and apple butter


Pan-seared filet, fennel and celeriac purée, quick pickled zucchinis


Salt and Vinegar Beets


Glazed Carrots


Mapled Glazed Brussels Sprouts


Roasted Cauliflower


Balsamic Mushrooms


Root Vegetable Bread Pudding


Veggie board: all 6 sides



Personal Apple Pie


Pumpkin Trifle with Gingersnaps


Rainbow Cookies & Espresso